People

Steven Baraglia

Growing up in the Barossa Valley Steven was involved in the wine industry from an early age, working in the small family vineyard. From planting to harvest all aspects of producing fruit was covered with many hours spent pruning. After completing high school tertiary education at Adelaide University was pursued. After five years with a Bachelor degree in Oenology and a Postgraduate diploma in viticulture he started in the industry at Pikes wines in the Clare Valley. Under the guidance of Neil and Andrew Pike and John Trotter he has gained experience with many varieties and regions. Two favorite wines of Stevens produced at Pikes are the Pikes “The Merle” Reserve Clare Valley Riesling and the Pike and Joyce Adelaide Hills Pinot Noir.

Jayme Wood

Jayme has grown up in the Northern Suburbs of Adelaide and has always enjoyed his wines. After successfully completing high school, it was a natural progression for him commence his study at Adelaide University undertaking a bachelor degree in Oenology. During this time many of his subjects focused on marketing of wines, and has spent the last seven years at one of Adelaide’s leading bottleshops, PALS (Parafield Airport Liquor Store), where he has continued in his quest to understand what consumers look for in wines, and what it actually takes to make a wine brand successful. His favorite wine style is Rhone style Grenache/Shiraz blends.

Bradley Currie

After completing his bachelor degree in Viticultural science at Adelaide University in 2001 Brad has worked and managed vineyards in both the Barossa and Clare Valleys. He is currently developing vineyards for an agrobuisness management company (Fabal) in the Barossa. This has found him growing A grade fruit for companies such as Southcorp and Orlando Wyndham. Brad manages to find time to play football for Central Districts in the SANFL playing in the past two premierships. Brad’s favorite wines are Barossa Shiraz including Ben Glatzer’s Amon Ra.